Winery TerrassousCuvée du Président Mossé Côtes du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée du Président Mossé Côtes du Roussillon
Pairings that work perfectly with Cuvée du Président Mossé Côtes du Roussillon
Original food and wine pairings with Cuvée du Président Mossé Côtes du Roussillon
The Cuvée du Président Mossé Côtes du Roussillon of Winery Terrassous matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, cannelloni with brocciu from jeanne or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Terrassous's Cuvée du Président Mossé Côtes du Roussillon.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Terrassous
The Winery Terrassous is one of wineries to follow in Côtes du Roussillon.. It offers 46 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
