Winery Cazes - Côtes du Roussillon Sans Sulfites Ajoutés

Winery CazesCôtes du Roussillon Sans Sulfites Ajoutés

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côtes du Roussillon Sans Sulfites Ajoutés of Winery Cazes is a red wine from the region of Côtes du Roussillon of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Côtes du Roussillon Sans Sulfites Ajoutés of the Winery Cazes is in the top 30 of wines of Côtes du Roussillon.

Taste structure of the Côtes du Roussillon Sans Sulfites Ajoutés from the Winery Cazes

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Côtes du Roussillon Sans Sulfites Ajoutés of Winery Cazes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with floral taste

violet, lavender

Wine with microbio taste

cheese

Wine with earth taste

earthy

Wine with spices taste

pepper

On the nose the Côtes du Roussillon Sans Sulfites Ajoutés of Winery Cazes in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, violet or lavender and sometimes also flavors of plum, earth or microbio.

Details and technical informations about Winery Cazes's Côtes du Roussillon Sans Sulfites Ajoutés.

Winemaker
Emmanuel Cazes
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Côtes du Roussillon Sans Sulfites Ajoutés - 2019
In the top 30 of of Côtes du Roussillon wines
Average rating: 3.51110.50
Côtes du Roussillon Sans Sulfites Ajoutés - 2018
In the top 30 of of Côtes du Roussillon wines
Average rating: 3.411100
Côtes du Roussillon Sans Sulfites Ajoutés - 2017
In the top 30 of of Côtes du Roussillon wines
Average rating: 3.61110.50

The best vintages of Côtes du Roussillon Sans Sulfites Ajoutés from Winery Cazes are 2017, 2019, 2018

Informations about the Winery Cazes

The winery offers 88 different wines.
Its wines get an average rating of 3.6.
This winery is part of the AdVini.
It is in the top 25 of the best estates in the region
It is located in Côtes du Roussillon in the region of Languedoc-Roussillon
Find the Winery Cazes on Facebook and on Twitter

The Winery Cazes is one of of the world's great estates. It offers 84 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 35000 of of France wines
In the top 35 of of Côtes du Roussillon wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Côtes du Roussillon

Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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