Domaine BoucabeilleLes Orris Côtes du Roussillon Rouge

Red wine of Côtes du Roussillon of Languedoc-Roussillon of France

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Les Orris Côtes du Roussillon Rouge of Domaine Boucabeille is a red wine from the region of Côtes du Roussillon of Languedoc-Roussillon.
This wine is a blend of 2 varietals which are the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Les Orris Côtes du Roussillon Rouge from the Domaine Boucabeille

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Les Orris Côtes du Roussillon Rouge of Domaine Boucabeille in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Les Orris Côtes du Roussillon Rouge of Domaine Boucabeille in the region of Languedoc-Roussillon often reveals types of flavors of cherry, cedar or black fruit and sometimes also flavors of red fruit, spices or oak.

Food and wine pairings with Les Orris Côtes du Roussillon Rouge

Pairings that work perfectly with Les Orris Côtes du Roussillon Rouge

Original food and wine pairings with Les Orris Côtes du Roussillon Rouge

The Les Orris Côtes du Roussillon Rouge of Domaine Boucabeille matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, tagliatelle with carbonara or caramelized lamb mice.

Details and technical informations about Domaine Boucabeille's Les Orris Côtes du Roussillon Rouge.

Winery

Domaine Boucabeille

Grape varieties

Syrah , Grenache noir

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Syrah

No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.