Domaine BoucabeilleLe Bon Sauvage Grenache - Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Bon Sauvage Grenache - Carignan from the Domaine Boucabeille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bon Sauvage Grenache - Carignan of Domaine Boucabeille in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Bon Sauvage Grenache - Carignan
Pairings that work perfectly with Le Bon Sauvage Grenache - Carignan
Original food and wine pairings with Le Bon Sauvage Grenache - Carignan
The Le Bon Sauvage Grenache - Carignan of Domaine Boucabeille matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, tagliatelle with spinach cream or wiener schnitzel or viennese schnitzel.
Details and technical informations about Domaine Boucabeille's Le Bon Sauvage Grenache - Carignan.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Le Bon Sauvage Grenache - Carignan from Domaine Boucabeille are 2018
Informations about the Domaine Boucabeille
The Domaine Boucabeille is one of of the world's great estates. It offers 11 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
