Wine and food pairing with recipes of Beef tongue in hot sauce
Find the best food and wine pairings with a recipe of Beef tongue in hot sauce. The ingredients in this recipe are usually stock cube, language.
The best appellations to pair with a recipe of Beef tongue in hot sauce
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Beef tongue in hot sauce
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Autumn beef bourguignon
- Autumn leaves
- Beef tournedos with boursin
- Beef and spice stuffed peppers
- Beef bourguignon with cookéo
- Beef miroton
- Beef stew with white wine
- Beef with mustard
- Beef with string
- Bernard's potée
- Boles de picolat (catalan meatballs)
- Braised beef with carrots
- Cabri en colombo with creole sauce
- Caramelized beef with onions
- Cataplana with seafood
- Chickpeas spanish style
- Delicious bourguignon
- Dombrés and pig tails
- Fillet of beef in a foie gras and truffle crust
- Fondue bourguignonne and accompanying sauces
- Fondue with broth
- Homemade beef stew
- Meatballs catalan style
- Monkfish armorican style
- Oxtail confit in red wine
- Pastaciutta ( italy )
- Pastasciutta (corsica)
- Pot roast
- Pot-au-feu
- Prime rib with chervil butter
- Roast beef with caramelized onion
- Roast beef in a crust (onions & mustard)
- Sauté of lamb with curry
- Sautéed pork with pineapple
- Shepherd's pie (quebec!)
- Shoulder of suckling lamb confit with herbs
- Southern beef meatballs
- Stuffed endives
- Stuffed zucchini
- Tata simone's dumplings
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