Wine and food pairing with recipes of Spanish stew (Cocido)
Find the best food and wine pairings with a recipe of Spanish stew (Cocido). The ingredients in this recipe are usually potato, carrot, chickpeas, chorizo, ham, beef, green beans.
The best appellations to pair with a recipe of Spanish stew (Cocido)
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVeneto, Italy
- 4. Barbera d'AlbaPiedmont, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreTuscany, Italy
- 7. Brunello di MontalcinoTuscany, Italy
- 8. CaliforniaUnited States
- 9. ChampagneFrance
- 10. Champagne Grand CruChampagne, France
- 11. Champagne Grand Cru 'Aÿ'Champagne, France
- 12. Champagne Grand Cru 'Avize'Champagne, France
- 13. Colchagua ValleyCentral Valley, Chile
- 14. DouroDuriense, Portugal
- 15. JumillaMurcie, Spain
- 16. PerdrielMendoza, Argentina
- 17. PortoDuriense, Portugal
- 18. Recioto della ValpolicellaVeneto, Italy
- 19. RheinhessenGermany
- 20. Ribera del DueroCastille-et-Léon, Spain
- 21. StellenboschWestern Cape, South Africa
- 22. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 23. ToroCastille-et-Léon, Spain
- 24. TunuyánMendoza, Argentina
- 25. TuscanyItaly
- 26. VenetoItaly
- 27. Vin de PaysPays d'Oc, France
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
The wines that pair with a recipe of Spanish stew (Cocido)
About Vegetarian
Vegetarian dishes exclude all animal flesh in their composition. Most often you will find vegetarian pasta dishes, risotto or omelettes. While keeping a maximum of flavour you will also find stuffed vegetables of vegetarian mince.