Winery Scarecrow - Cabernet Sauvignon

Winery ScarecrowCabernet Sauvignon

4.7
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Cabernet Sauvignon of Winery Scarecrow is a red wine from the region of Rutherford of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon of the Winery Scarecrow is in the top 10 of wines of United States and in the top 10 of wines of Rutherford.

Taste structure of the Cabernet Sauvignon from the Winery Scarecrow

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Scarecrow in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

earthy, smoke

Wine with spices taste

cinnamon, licorice

Wine with microbio taste

cream, cheese

Wine with floral taste

violet

On the nose the Cabernet Sauvignon of Winery Scarecrow in the region of California often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.

Details and technical informations about Winery Scarecrow's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Cabernet Sauvignon - 2017
In the top 10 of of Rutherford wines
Average rating: 4.811110.5
Cabernet Sauvignon - 2016
In the top 10 of of Rutherford wines
Average rating: 4.811110.5
Cabernet Sauvignon - 2015
In the top 10 of of Rutherford wines
Average rating: 4.811110.5
Cabernet Sauvignon - 2014
In the top 10 of of Rutherford wines
Average rating: 4.911111
Cabernet Sauvignon - 2013
In the top 10 of of Rutherford wines
Average rating: 4.811110.5
Cabernet Sauvignon - 2012
In the top 10 of of Rutherford wines
Average rating: 4.711110.5
Cabernet Sauvignon - 2011
In the top 10 of of Rutherford wines
Average rating: 4.711110.5

The best vintages of Cabernet Sauvignon from Winery Scarecrow are 2014, 2017, 2016, 2015 and 2013.

Informations about the Winery Scarecrow

The winery offers 3 different wines.
Its wines get an average rating of 4.7.
It is in the top 3 of the best estates in the region
It is located in Rutherford in the region of California

The Winery Scarecrow is one of of the world's greatest estates. It offers 3 wines for sale in the of Rutherford to come and discover on site or to buy online.

Top wine California
In the top 10 of of United States wines
In the top 10 of of Rutherford wines
In the top 15 of red wines
In the top 15 wines of the world

The wine region of Rutherford

The wine region of Rutherford is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Frank Family or the Domaine Scarecrow produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rutherford are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rutherford often reveals types of flavors of cherry, menthol or green apple and sometimes also flavors of peach, citrus or tropical.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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