Wine and food pairing with recipes of Conejo al ajillo (Spain)
Find the best food and wine pairings with a recipe of Conejo al ajillo (Spain). The ingredients in this recipe are usually salt, garlic, olive oil, chilli, rabbit, wine vinegar.
The best appellations to pair with a recipe of Conejo al ajillo (Spain)
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BaroloPiémont, Italy
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Bolgheri SuperioreToscane, Italy
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Colchagua ValleyCentral Valley, Chile
- 8. DouroDuriense, Portugal
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. PerdrielMendoza, Argentina
- 12. PomerolBordeaux, France
- 13. RheinhessenGermany
- 14. Ribera del DueroCastille-et-Léon, Spain
- 15. StellenboschWestern Cape, South Africa
- 16. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 17. ToroCastille-et-Léon, Spain
- 18. VénétieItaly
- 19. WachauWeinland, Austria
- 20. Western CapeSouth Africa
The wines that pair with a recipe of Conejo al ajillo (Spain)
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
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