Wine and food pairing with recipes of duck parmentier
Find the best food and wine pairings with a recipe of duck parmentier. The ingredients in this recipe are usually fresh cream, nutmeg, salt, pepper, onion, shallot, potato, thyme, duck confit.
The best appellations to pair with a recipe of duck parmentier
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. Barossa ValleyAustralie du Sud, Australia
- 3. Bolgheri SuperioreToscane, Italy
- 4. Brunello di MontalcinoToscane, Italy
- 5. CaliforniaUnited States
- 6. Colchagua ValleyCentral Valley, Chile
- 7. DouroDuriense, Portugal
- 8. Jerez-Xérès-SherryAndalousie, Spain
- 9. JumillaMurcie, Spain
- 10. MeursaultBurgundy, France
- 11. PerdrielMendoza, Argentina
- 12. PomerolBordeaux, France
- 13. RheinhessenGermany
- 14. Ribera del DueroCastille-et-Léon, Spain
- 15. StellenboschWestern Cape, South Africa
- 16. ToroCastille-et-Léon, Spain
- 17. ToscaneItaly
- 18. VénétieItaly
- 19. WachauWeinland, Austria
- 20. Western CapeSouth Africa
The wines that pair with a recipe of duck parmentier
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Similar Recipes and Wine Pairings
- Autumn duck aiguillette
- Cassolette of achatines with chanterelles
- Cassoulet
- Cassoulet of yesteryear
- Duck sleeves with orange
- Duck breast and roasted peaches
- Duck breast in foil (barbecue)
- Duck breast in the oven
- Duck breast with red wine sauce
- Duck legs with green olives
- Duck with orange
- Guinea fowl with foie gras and forest fricassee
- My mother's rabbit
- Mymy's golden apples (squash)
- Old-fashioned venison stew
- Oranese gaspacho
- Oriental duck leg
- Pheasant with mushrooms and tomatoes
- Pizza of the south west : duck breast, roquefort
- Provençal tart with rabbit
- Rabbit provencale (mario style)
- Rabbit marinated with herbs and mustard
- Rabbit with beer
- Rabbit with cider and mushrooms
- Rabbit with cider and prunes
- Rabbit with homemade mustard
- Rabbit with mustard and tomatoes
- Rabbit with peppers
- Rabbit with prunes
- Rabbit with white wine
- Real paella recipe from valencia
- Sleeves of duck without manners
- Stuffed guinea fowl in the oven
- Stuffed cabbage leaves
- The garbure
- Wild boar stew (without marinade or wine)
- Wild boar stew provencal style
- Wild rabbit with cider
- Wild boar ragout with kriek
- Wild duck with peas
Food and Wine Pairing News
My life and job as a personal wine consultant
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
Burns Night: Wines to match with haggis
Ideas for pairing wines with haggis on Burns Night: Syrah / Shiraz Shiraz-Grenache blends Viognier Beaujolais Cru (Gamay) German Spätburgunder (Pinot Noir) Chilean País There are a few different avenues to explore if you’re looking to pair wines with haggis, which sees its star quality celebrated at Burns Night supper with the traditional reading of Robert Burns’ poem, ‘Address to a Haggis‘. Made well, and from a quality source, haggis offers a rich combination of meaty ...
Decanter magazine latest issue: February 2022
Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...