Winery B Cellars Beckstoffer To Kalon Vineyard Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Beckstoffer To Kalon Vineyard Cabernet Sauvignon of the Winery B Cellars is in the top 5 of wines of United States and in the top 5 of wines of Napa Valley.
Details and technical informations about Winery B Cellars's Beckstoffer To Kalon Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery B Cellars
The Winery B Cellars is one of of the world's greatest estates. It offers 44 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region du Napa Valley is located in the region of Napa County in California in United States. In the mouth of Napa Valley is a powerful with a nice balance between acidity and tannins. We currently count 2453 estates and châteaux in the of Napa Valley, producing 7581 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes of beef, lamb or spicy food.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.