Wine and food pairing with recipes of Couscous of meat and fish

Find the best food and wine pairings with a recipe of Couscous of meat and fish. The ingredients in this recipe are usually salt, onion, olive oil, carrot, water, turnip, chickpeas, zucchini, cumin, parsley, chilli, tail, tomato paste, chicken leg, merguez, ginger, medium semolina, veal stock.

The best appellations to pair with a recipe of Couscous of meat and fish

The wines that pair with a recipe of Couscous of meat and fish

About Vegetarian

Vegetarian dishes exclude all animal flesh in their composition. Most often you will find vegetarian pasta dishes, risotto or omelettes. While keeping a maximum of flavour you will also find stuffed vegetables of vegetarian mince.