The best wines of Galilee
Discover the best wines of Galilee as well as the best winemakers of Galilee and estates of Galilee to visit. Explore the popular grape varieties of Galilee and the best vintages to taste in this region.
Looking for a good wine of Galilee among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Galilee. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Galilee with technical and enological descriptions.
Want to buy a red wine of Galilee cheap or sell a red wine of Galilee at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Galilee go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, braised lamb with peppers or my mother's rabbit.
On the nose the red wine of the region of Galilee. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or vanilla. In the mouth the red wine of the region of Galilee. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Galilee? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Galilee.
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here.
The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The region is (unofficially) subdivided into Upper Galilee, Lower Galilee and the Golan Heights, with the latter confidently emerging as one the most interesting New World regions of the Old World. Lower Galilee is by far the smallest in terms of area under Vine, with just a small viticultural district around Mount Tabor, the iron-rich terra rossa soil of which bears more than a passing resemblance to that of Coonawarra.
The vineyards of Upper Galilee and the Golan Heights are considerably more widespread, scattered over almost every Part of Israel's northeast corner. Thus the soil profiles vary considerably, offering greater choice to contemporary vignerons seeking out their preferred terroirs.
Among the soil types in Upper Galilee and the Golan Heights are free-draining gravels, limestone based and mineral-rich volcanic basalt all of which are found throughout reputable wine producing areas of the world.
The landscape throughout Galilee is characterized by rocky elevations of well over 450 meters (1,500ft), with the landscape peaking at Mount Meron (1,210m/4,000ft) in the far north of which creates undulating topography. The cool elevations and relatively high rainfall in this area (for what is essentially a semi-desert region) allows for Grapes to retain their Acidity and therefor wine that is atypically fresh and vibrant. Very few wine regions at 33 degrees latitude are capable of producing wine of this quality – those that do are, like Galilee, reliant on high altitude to compensate for their low latitude.
Want to buy a white wine of Galilee cheap or sell a white wine of Galilee at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Galilee go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in white wine (casserole), codfish portuguese style or zucchini quiche.
On the nose the white wine of the region of Galilee. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of peach, green apple or minerality.
A wine route planned in the region of Galilee? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Galilee.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sparkling wine of Galilee cheap or sell a sparkling wine of Galilee at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Galilee go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots, baked bread (tomato, mushroom, ham, cheese) or grandma melanie's cassoulet.
On the nose the sparkling wine of the region of Galilee. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, lemon or white peach.
A wine route planned in the region of Galilee? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Galilee.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
Want to buy a pink wine of Galilee cheap or sell a pink wine of Galilee at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Galilee go well with generally quite well with dishes of beef, lamb or pork such as recipes of monkfish (anglerfish) à la sétoise, tanjia (lamb shoulder confit) or steamed pork chops.
On the nose the pink wine of the region of Galilee. often reveals types of flavors of microbio, red fruit or tropical fruit and sometimes also flavors of earth, citrus fruit or tree fruit.
A wine route planned in the region of Galilee? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Galilee.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Want to buy a sweet wine of Galilee cheap or sell a sweet wine of Galilee at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Galilee go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of leek and tuna pie, jambalaya (louisiana) or ultra-fast and yet so light....
On the nose the sweet wine of the region of Galilee. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of apples, peach or minerality.
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
Want to buy a natural-sweet wine of Galilee cheap or sell a natural-sweet wine of Galilee at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Galilee go well with generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail with seed sauce or macaroni and cheese gratin.
On the nose the natural sweet wine of the region of Galilee. often reveals types of flavors of non oak, oak.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.