The best wines of Galilee

Food and wine pairing with a red wine of Galilee

Red wines from the region of Galilee go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, leg of lamb cooked in yoghurt / tave kosi (albania) or rabbit with marengo sauce.

Organoleptic analysis of red wine of Galilee

On the nose the red wine of the region of Galilee. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or vanilla. In the mouth the red wine of the region of Galilee. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Galilee

• 1997With an average score of 4.50/5
• 2004With an average score of 4.47/5
• 2007With an average score of 4.45/5
• 2016With an average score of 4.44/5
• 2006With an average score of 4.44/5
• 2000With an average score of 4.42/5

The most used grape varieties in red wine of Galilee

• Cabernet Sauvignon
• Merlot
• Shiraz/Syrah
• Cabernet Franc
• Petit Verdot
• Petite Sirah

Food and wine pairing with a white wine of Galilee

White wines from the region of Galilee go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, sea bream with sweet spices or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wine of Galilee

On the nose the white wine of the region of Galilee. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of peach, green apple or minerality.

The best vintages in white wine of Galilee

• 2000With an average score of 4.60/5
• 2003With an average score of 4.30/5
• 2007With an average score of 4.23/5
• 2004With an average score of 4.10/5
• 2018With an average score of 4.03/5
• 2008With an average score of 4.03/5

The most used grape varieties in white wine of Galilee

• Chardonnay
• Sauvignon Blanc
• Sémillon
• Gewürztraminer
• Pinot Gris
• Riesling

Food and wine pairing with a sparkling wine of Galilee

Sparkling wines from the region of Galilee go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chops au gratin, quiche without pastry or rabbit with chorizo.

Organoleptic analysis of sparkling wine of Galilee

On the nose the sparkling wine of the region of Galilee. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, lemon or white peach.

The best vintages in sparkling wine of Galilee

• 2007With an average score of 4.14/5
• 2011With an average score of 3.98/5
• 2008With an average score of 3.87/5
• 2009With an average score of 3.86/5
• 2014With an average score of 3.80/5
• 0With an average score of 3.80/5

The most used grape varieties in sparkling wine of Galilee

• Chardonnay
• Moscato
• Pinot Noir
• Colombard
• Sémillon
• Muscat of Alexandria

Food and wine pairing with a pink wine of Galilee

Pink wines from the region of Galilee go well with generally quite well with dishes of beef, lamb or pork such as recipes of fondue bourguignonne and accompanying sauces, seven o'clock leg of lamb or cassoulet of yesteryear.

Organoleptic analysis of pink wine of Galilee

On the nose the pink wine of the region of Galilee. often reveals types of flavors of microbio, red fruit or tropical fruit and sometimes also flavors of earth, citrus fruit or tree fruit.

The best vintages in pink wine of Galilee

• 2019With an average score of 3.86/5
• 2018With an average score of 3.83/5
• 2015With an average score of 3.81/5
• 2013With an average score of 3.81/5
• 0With an average score of 3.78/5
• 2016With an average score of 3.76/5

The most used grape varieties in pink wine of Galilee

• Shiraz/Syrah
• Barbera
• Cabernet Sauvignon
• Cabernet Franc
• Grenache
• Merlot

Food and wine pairing with a sweet wine of Galilee

Sweet wines from the region of Galilee go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of pasta salmon - fresh cream, moroccan chicken tagine or express cherry clafoutis.

Organoleptic analysis of sweet wine of Galilee

On the nose the sweet wine of the region of Galilee. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of apples, peach or minerality.

The best vintages in sweet wine of Galilee

• 2004With an average score of 4.60/5
• 2003With an average score of 4.50/5
• 2006With an average score of 4.20/5
• 2005With an average score of 4.20/5
• 2018With an average score of 4.10/5
• 2016With an average score of 4.10/5

The most used grape varieties in sweet wine of Galilee

• Cabernet Sauvignon
• Muscat Blanc
• Merlot
• Chardonnay
• Gewürztraminer
• Muscat of Alexandria

Food and wine pairing with a natural-sweet wine of Galilee

Natural sweet wines from the region of Galilee go well with generally quite well with dishes of beef or mature and hard cheese such as recipes of beef fashion or leek, bacon and beaufort pie.

Organoleptic analysis of natural-sweet wine of Galilee

On the nose the natural sweet wine of the region of Galilee. often reveals types of flavors of non oak, oak.

The best vintages in natural-sweet wine of Galilee

• 2008With an average score of 4.40/5
• 0With an average score of 4.15/5
• 2010With an average score of 4.10/5
• 2011With an average score of 4.10/5
• 2012With an average score of 4.05/5
• 2009With an average score of 3.60/5

The most used grape varieties in natural-sweet wine of Galilee

• Touriga Nacional
• Tinto Cao
• Koshu