Winery DaltonPét Nat Pétillant Naturel
Sparkling wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Pét Nat Pétillant Naturel of Winery Dalton in the region of Galilee often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Pét Nat Pétillant Naturel
Pairings that work perfectly with Pét Nat Pétillant Naturel
Original food and wine pairings with Pét Nat Pétillant Naturel
The Pét Nat Pétillant Naturel of Winery Dalton matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of tagliatelle with fresh salmon, paella de marisco (seafood paella) or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Dalton's Pét Nat Pétillant Naturel.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Pét Nat Pétillant Naturel from Winery Dalton are 2018, 0, 2019
Informations about the Winery Dalton
The Winery Dalton is one of of the world's great estates. It offers 81 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
