The best wines of Israel
Discover the best wines of Israel as well as the best winemakers of Israel and estates of Israel to visit. Explore the popular grape varieties of Israel and the best vintages to taste in this region.
Looking for a good wine of Israel among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Israel. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Israel with technical and enological descriptions.
Want to buy a red wine of Israel cheap or sell a red wine of Israel at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Israel go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, rack of lamb with antiboise sauce or duck breast with spices, roasted figs with honey and port.
On the nose the red wine of the region of Israel. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of the region of Israel. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Israel? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Israel.
Israel is located in the western Part of the Middle East (or Near East), at the eastern end of the Mediterranean. The controversial borders of the modern Jewish state were created following World War II. Its wine industry has its roots in the late 19th century, but has expanded greatly in recent decades.
Various varieties of "international" wine grapes have proven themselves in Israel's best Vineyards.
These include Cabernet Sauvignon, Merlot, Syrah, Sauvignon Blanc, Semillon, Chardonnay and even Gewurztraminer.
There are also several members of the large Muscat family, which retains its historical ties to this part of the world. Alexandria, which gives its name to the ancient North African vine Muscat of Alexandria, is located 500 kilometers (315 miles) west of the Israeli capital, Jerusalem.
Although small compared to most modern wine-producing nations, Israel's annual wine production has attracted attention from all corners of the wine world in recent years.
This is not only due to the development of New cooler Climate terroirs, such as the Golan Heights, but also to the quality approach of the country's wine producers.
Want to buy a white wine of Israel cheap or sell a white wine of Israel at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Israel go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, tomato pie without tomato... or leek, goat cheese and bacon quiche.
On the nose the white wine of the region of Israel. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of the region of Israel. is a with a nice freshness.
A wine route planned in the region of Israel? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Israel.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Want to buy a sparkling wine of Israel cheap or sell a sparkling wine of Israel at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Israel go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of traditional veal stew, ham and cheese macaroni gratin or duck breast with goat cheese and local ham.
On the nose the sparkling wine of the region of Israel. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, lemon or white peach.
A wine route planned in the region of Israel? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Israel.
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
Want to buy a pink wine of Israel cheap or sell a pink wine of Israel at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Israel go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of boeuf en daube, beef carrots or duck breast with goat cheese and local ham.
On the nose the pink wine of the region of Israel. often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of red fruit, tree fruit or tropical fruit.
A wine route planned in the region of Israel? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Israel.
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Want to buy a sweet wine of Israel cheap or sell a sweet wine of Israel at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Israel go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sardines with escabeche, mussels with chicken or apple pie.
On the nose the sweet wine of the region of Israel. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of apples, peach or minerality.
A wine route planned in the region of Israel? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Israel.
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
Want to buy a natural-sweet wine of Israel cheap or sell a natural-sweet wine of Israel at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Israel go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of chili con carne, quiche with comté cheese and cured ham or tunisian macaroni.
On the nose the natural sweet wine of the region of Israel. often reveals types of flavors of non oak, oak.
A wine route planned in the region of Israel? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Israel.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.