
Winery A. Buffa Sparkling WinesPinotage Brut Blanc de Noir
This wine generally goes well with poultry and game (deer, venison).

Wine flavors and olphactive analysis
Food and wine pairings with Pinotage Brut Blanc de Noir
Pairings that work perfectly with Pinotage Brut Blanc de Noir
Original food and wine pairings with Pinotage Brut Blanc de Noir
The Pinotage Brut Blanc de Noir of Winery A. Buffa Sparkling Wines matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of duck breast with honey or chicken fajitas.
Details and technical informations about Winery A. Buffa Sparkling Wines's Pinotage Brut Blanc de Noir.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Informations about the Winery A. Buffa Sparkling Wines
The Winery A. Buffa Sparkling Wines is one of of the world's greatest estates. It offers 4 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.








