Winery A. Buffa Sparkling WinesPinotage Brut Blanc de Noir
Sparkling wine
This wine generally goes well with poultry and game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Pinotage Brut Blanc de Noir
Pairings that work perfectly with Pinotage Brut Blanc de Noir
Original food and wine pairings with Pinotage Brut Blanc de Noir
The Pinotage Brut Blanc de Noir of Winery A. Buffa Sparkling Wines matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of leg of wild boar or express chicken skewers with spices.
Details and technical informations about Winery A. Buffa Sparkling Wines's Pinotage Brut Blanc de Noir.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Winery A. Buffa Sparkling Wines
The Winery A. Buffa Sparkling Wines is one of of the world's greatest estates. It offers 4 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
