Winery A. Buffa Sparkling Wines - Petit Verdot - Pinotage

Winery A. Buffa Sparkling WinesPetit Verdot - Pinotage

The Petit Verdot - Pinotage of Winery A. Buffa Sparkling Wines is a wine from the region of Judean Hills.
This wine generally goes well with
The Petit Verdot - Pinotage of the Winery A. Buffa Sparkling Wines is in the top 0 of wines of Judean Hills.

Details and technical informations about Winery A. Buffa Sparkling Wines's Petit Verdot - Pinotage.

Winemaker
Dr. Andrea Buffa
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Crovassa

Light reds with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry) and Mediterranean herbs (scrubland, thyme). Heritage profile. Preserved for its patrimonial value, subject to ampelographic studies at the Corsican CRVI, still grown on a handful of discreet parcels on the island. Rare black Corsican variety, a witness to the island's ampelographic heritage.

Informations about the Winery A. Buffa Sparkling Wines

The winery offers 6 different wines.
Its wines get an average rating of 4.4.
It is in the top 5 of the best estates in the region
It is located in Judean Hills
Find the Winery A. Buffa Sparkling Wines on Facebook

The Winery A. Buffa Sparkling Wines is one of of the world's greatest estates. It offers 4 wines for sale in the of Judean Hills to come and discover on site or to buy online.

Top wine Judean Hills
In the top 3500 of of Israel wines
In the top 1500 of of Judean Hills wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Judean Hills

Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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