Winery A. Buffa Sparkling WinesPetite Verdot - Merlot Brut Rosé
Sparkling wine
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Food and wine pairings with Petite Verdot - Merlot Brut Rosé
Pairings that work perfectly with Petite Verdot - Merlot Brut Rosé
Original food and wine pairings with Petite Verdot - Merlot Brut Rosé
The Petite Verdot - Merlot Brut Rosé of Winery A. Buffa Sparkling Wines matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of tata simone's dumplings, cassoulet of the sea or tomato and comté pie.
Details and technical informations about Winery A. Buffa Sparkling Wines's Petite Verdot - Merlot Brut Rosé.
Discover the grape variety: Cascal
Structured reds with a deep ruby robe, moderate tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Often blended with other Portuguese varieties. Contributes to the complexity of Douro DOC and Lisbon regional blends. Portuguese black grape grown mainly in the Douro and the Lisbon region, part of the identity of Portuguese reds.
Informations about the Winery A. Buffa Sparkling Wines
The Winery A. Buffa Sparkling Wines is one of of the world's greatest estates. It offers 4 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
