Wine and food pairing with recipes of County Soup
Find the best food and wine pairings with a recipe of County Soup. The ingredients in this recipe are usually butter, fresh cream, salt, pepper, stock cube, egg yolk, flour, county.
The best appellations to pair with a recipe of County Soup
- 1. Jerez-Xérès-SherryAndalousie, Spain
- 2. NiederösterreichWeinland, Austria
- 3. PortoDuriense, Portugal
- 4. RivesaltesLanguedoc-Roussillon, France
- 5. Western CapeSouth Africa
The wines that pair with a recipe of County Soup
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
Similar Recipes and Wine Pairings
- Beef bourguignon with cookéo
- Braised (green) cabbage
- Cabbage casserole
- Cajun jumbalaya rice
- Caramelized lamb mice
- Chicken in sauce
- Chicken on a bed of summer vegetables
- Christmas ham
- Coconut curry cauliflower in the cookeo
- Coral lentil dahl
- Coral lentil salad
- Courgette and mushroom risotto
- Couscous
- Endives with maroilles and ham
- Green lentils strasbourg style
- Home-made coq au vin
- Home-made white pudding
- Homemade beef stew
- Homemade tomato and zucchini stuffing
- Irish tartiflette
- Kig ha farz (breton stew)
- Lasagna bolognese
- Lentils and morteau sausages
- Marinated mussels with parsley
- Moroccan veal tagine from hanane
- Mullet with onions and white wine
- My chef's pot
- Okonomiyaki or japanese 'pancake
- Ollada (catalonia)
- Pork colombo
- Quiche with mixed vegetables
- Roast beef casserole
- Salmon pave en papillotte
- Sausages with kale
- Senegalese rice
- Stuffed round zucchini
- Wild boar stew
- Wild boar stew in burgundy style
- Zucchini soup with laughing cow
- Leek and fresh salmon tart
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