Food and Wine Pairing with county
Find the best food and wine pairings with county as ingredients.
The best wines to pair with county
- 1. Jerez-Xérès-SherryAndalousie, Spain
- 2. NiederösterreichWeinland, Austria
- 3. PortoDuriense, Portugal
- 4. RivesaltesLanguedoc-Roussillon, France
- 5. Unknow regionAfghanistan
- 6. Western CapeSouth Africa
Wines that pair with county
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
Recipes and food and wine pairings with county recipes
- 4 cheese tart
- Basque lasagne
- Casserole egg with saint-nectaire cheese
- Cheese fondue
- Chicken and curry lasagna
- Chicken puff pastry
- Comté cheese and cream soufflé
- Country-style sausage
- Crumble with pumpkin, walnut and comté cheese
- Endive salad of the gourmands
- Franc-comtois cake
- Farfalle à la montagnarde
- Fondue savoyarde style
- Goat cheese, walnut and raisin cake
- Golden apple and bacon gratin with spices
- Gratin of giromon with bacon
- Halibut with flambéed comté
- Ham and port cakes
- High savoyard chicken !
- Hot asparagus with comté cheese
- Mushroom, comté and morteau sausage cake
- Old-fashioned aligot
- Pasta with zucchini sauce
- Penne with chicken, mushrooms and comté
- Pizza with beef and comté cheese
- Pumpkin and onion gratin with comté cheese
- Ramen burger
- Ravioles from champsaur
- Real savoyard fondue
- Salmon crumble
- Salted king's cake with cauliflower
- Savoy soup
- Savoy tomme and spinach pie
- Simple chicken salad (leftover chicken)
- Smoked salmon and comté pie
- Spinach cannelloni
- Spring pie with manson
- Vincent's tuna mascarpone pizza
- Gratin in pink and blue
- Mashed potatoes with chastillon cheese
Food and Wine Pairing News
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
At the heart of the terroirs of Mâcon-Lugny
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...