Food and Wine Pairing with let's put
Find the best food and wine pairings with let's put as ingredients.
The best wines to pair with let's put
- 1. Jerez-Xérès-SherryAndalousie, Spain
- 2. NiederösterreichWeinland, Austria
- 3. PortoDuriense, Portugal
- 4. RivesaltesLanguedoc-Roussillon, France
- 5. Western CapeSouth Africa
Wines that pair with let's put
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
Recipes and food and wine pairings with let's put recipes
- 4 cheese fondue
- Asparagus and comté cake
- Aumonière with st nectaire cheese
- Autumn pumpkin pie
- Aveyron truffle
- Avocado, tomato and sheep's tomato salad
- Buckwheat cake à la bretonne
- Endive salad of the gourmands
- Franc-comtoise
- Gourmet croc-monsieur with comté cheese
- Ground steak in a seed coat
- Leek, bacon and beaufort pie
- Market garden rice salad
- Matouille or hot tome des bauges (savoie)
- Mushrooms stuffed with tomme and rosemary
- Onion and comté pie
- Pasta with zucchini sauce
- Penne with chicken, mushrooms and comté
- Pizza mascarpone tomato ham comté
- Quinoa parmentier and pumpkin purée
- Ravioles from champsaur
- Salad with 4 cheeses and 2 fruits
- Salted cake with bacon, comté and onion
- Savoyard fondue with biscantin (cider)
- Savoyard fondue with ceps
- Scrambled eggs with bacon on toast
- Shepherd's pie and leek fondue
- Stuffed eggplant bonifacian style
- Sunday night savoury pie (leftover)
- Tartiflette with 3 cheeses
- Titgazelle's herring and leek pie
- Tomato basil cake
- Tomato, ham, cheese and mushroom pie
- Trio salad: cabbage, ham, comté
- Truffle from auvergne
- Tuna-kiri crisps
- Vegetarian lentil burger
- Vegetarian quiche with mushrooms and comté cheese
- Gratin in pink and blue
- Tomato and comté pie
Food and Wine Pairing News
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A magnum of Lafite Rothschild 1887 sold for £22,500 ($28,300) at a Sotheby’s auction of ‘vinous treasures’ spanning nearly 200 years. The wine, held in storage with Octavian group in Wiltshire, had a pre-sale high estimate of £18,000. A single bottle of Château d’Yquem 1831 sold for £27,500 (pre-sale high estimate: £20,000). Another bottle of Yquem, from the 1896 vintage, sold for £15,000, tripling its pre-sale high estimate. ‘An extraordinary wine from a very great Sauternes vintage,’ said Sere ...