Wine and food pairing with recipes of Reblochon pie
Find the best food and wine pairings with a recipe of Reblochon pie. The ingredients in this recipe are usually egg, milk, salt, pepper, reblochon, moulds, beaufort, puff pastry.
The best appellations to pair with a recipe of Reblochon pie
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. Jerez-Xérès-SherryAndalousie, Spain
- 13. JumillaMurcie, Spain
- 14. MeursaultBurgundy, France
- 15. PerdrielMendoza, Argentina
- 16. PomerolBordeaux, France
- 17. PortoDuriense, Portugal
- 18. Recioto della ValpolicellaVénétie, Italy
- 19. RheinhessenGermany
- 20. RivesaltesLanguedoc-Roussillon, France
- 21. StellenboschWestern Cape, South Africa
- 22. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 23. ToscaneItaly
- 24. TunuyánMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. WachauWeinland, Austria
- 27. Western CapeSouth Africa
The wines that pair with a recipe of Reblochon pie
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Cauliflower croque-monsieur
- Chakchouka
- Cheeseburger from a to z
- Chicken chop suey
- Chicken colombo (west indies)
- Chicken tenderloins with lemon cream
- Chicken and mushroom risotto
- Chicken tagine
- Chicken tagine with olives and potatoes
- Coconut curry cauliflower in the cookeo
- Croque madame
- Easy seafood gratin
- Eggs florentine
- Endive frichti
- Express chicken skewers with spices
- Fricadella
- Garlic shrimp
- Hake fillet with curry
- Ham croquette with purée
- Homemade lasagna from a to z
- Lemongrass chicken
- Mussels with white wine and tomato
- Pan bagnat
- Piperade
- Pizza calzone with ham and mushrooms
- Roast goose, soft
- Salty crumble with courgettes, goat cheese and bacon
- Shrimp risotto with curry
- Sophie's tuna cake
- Spicy crispy chicken
- Traditional tunisian couscous
- Truffade (auvergne - cantal - 15)
- Turkey cutlets with feta and cherry tomatoes
- Turkey stuffed with chestnuts
- Veal saltimbocca
- Chicken tikka massala
- Coconut chicken and curry
- Cream chicken with mushrooms
- Leek and fresh salmon tart
- Pizza goat cheese honey cream
Food and Wine Pairing News
Burns Night: Wines to match with haggis
Ideas for pairing wines with haggis on Burns Night: Syrah / Shiraz Shiraz-Grenache blends Viognier Beaujolais Cru (Gamay) German Spätburgunder (Pinot Noir) Chilean País There are a few different avenues to explore if you’re looking to pair wines with haggis, which sees its star quality celebrated at Burns Night supper with the traditional reading of Robert Burns’ poem, ‘Address to a Haggis‘. Made well, and from a quality source, haggis offers a rich combination of meaty ...
Decanter magazine latest issue: June 2022
Inside the June 2022 issue of Decanter Magazine: FEATURES Finding value in Burgundy’s Côte de Nuits Charles Curtis MW Spätburgunder Caro Maurer MW NZ Pinot Noir: 20 premium wines Selected by Decanter’s Tina Gellie Muscadet: the crus communaux Beverley Blanning MW The language of tasting notes Chris Losh on the good – and bad LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unlimited reviews | Exclusive articles | R ...
Vinexposium/IWSR report: Moderation and convenience on the road to recovery
While preparing to resume its calendar of trade fairs, Vinexposium, the company behind 10 of the world’s biggest alcoholic beverage trade events, partnered with market research agency IWSR and its consumer behaviour child company, Wine Intelligence, to issue a report charting the drinks sector’s road to recovery. For Rodolphe Lameyse, CEO of Vinexposium, ‘the last couple of years have been a game changer for the drinks industry’, with structural transformations in logistics, packaging, product d ...