Wine and food pairing with recipes of Croque-monsieur
Find the best food and wine pairings with a recipe of Croque-monsieur. The ingredients in this recipe are usually butter, milk, nutmeg, salt, pepper, sandwich bread, grated Gruyere, ham, cheese.
The best appellations to pair with a recipe of Croque-monsieur
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Châteauneuf-du-PapeRhone Valley, France
- 13. Côte de NuitsBurgundy, France
- 14. EvoraAlentejano, Portugal
- 15. HéraultVin de Pays, France
- 16. MendozaArgentina
- 17. MeursaultBurgundy, France
- 18. Montepulciano d'AbruzzoAbruzzes, Italy
- 19. Niagara PeninsulaOntario, Canada
- 20. NiederösterreichWeinland, Austria
- 21. PfalzGermany
- 22. Puligny-MontrachetBurgundy, France
- 23. StellenboschWestern Cape, South Africa
- 24. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 25. TrentoTrentin-Haut-Adige, Italy
- 26. Uco ValleyMendoza, Argentina
- 27. Vin Santo di MontepulcianoToscane, Italy
- 28. VénétieItaly
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Croque-monsieur
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- Baked bread (tomato, mushroom, ham, cheese)
- Baked dumplings
- Basque chicken with chorizo
- Cantonese rice
- Capellini with prosciutto
- Cassoulet of yesteryear
- Chicken and mushroom risotto
- Country cabbage
- Creole chipolatas
- Croziflette
- Currywurst
- Endives with maroilles and ham
- Fricadella
- Gratin of christophine
- Guinea fowl with cabbage
- Italian pasta
- Lamb crumble with oregano and feta cheese
- Leeks with ham and béchamel sauce
- Meatloaf with lovage (perpetual celery)
- Melt-in-the-mouth pork tenderloin casserole
- Moist parmesan steak
- Pan-fried carrots
- Pasta with parmesan cream and ham
- Pizza calzone with ham and mushrooms
- Pizza cone
- Pulled pork (us pulled pork )
- Quiche with mixed vegetables
- Quiche without eggs
- Rabbit with prunes
- Reblochon tartiflette
- Sauerkraut (with tips so to do!!!)
- Sauté of pork with chorizo
- Spaghetti squash with cream and bacon
- Stuffed tomatoes with thermomix
- Summer orecchiette
- Tomatoes stuffed with sausage meat
- Veal cutlets with savoy tomme
- Zucchini soup
- Homemade burger
- Rabbit in sauce
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