Winery Paul-Etienne Saint GermainSublime St Germain Millésime Brut Champagne Grand Cru
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Sublime St Germain Millésime Brut Champagne Grand Cru of the Winery Paul-Etienne Saint Germain is in the top 90 of wines of France and in the top 30 of wines of Champagne Grand Cru.
Taste structure of the Sublime St Germain Millésime Brut Champagne Grand Cru from the Winery Paul-Etienne Saint Germain
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sublime St Germain Millésime Brut Champagne Grand Cru of Winery Paul-Etienne Saint Germain in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sublime St Germain Millésime Brut Champagne Grand Cru of Winery Paul-Etienne Saint Germain in the region of Champagne often reveals types of flavors of citrus, apples or pear and sometimes also flavors of brioche, honey or straw.
Food and wine pairings with Sublime St Germain Millésime Brut Champagne Grand Cru
Pairings that work perfectly with Sublime St Germain Millésime Brut Champagne Grand Cru
Original food and wine pairings with Sublime St Germain Millésime Brut Champagne Grand Cru
The Sublime St Germain Millésime Brut Champagne Grand Cru of Winery Paul-Etienne Saint Germain matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of english breakfast, skate wings with capers or traditional tunisian couscous.
Details and technical informations about Winery Paul-Etienne Saint Germain's Sublime St Germain Millésime Brut Champagne Grand Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sublime St Germain Millésime Brut Champagne Grand Cru from Winery Paul-Etienne Saint Germain are 2006
Informations about the Winery Paul-Etienne Saint Germain
The Winery Paul-Etienne Saint Germain is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne Grand Cru to come and discover on site or to buy online.
The wine region of Champagne Grand Cru
Champagne grand cru is a Sparkling white wine produced in the vineyards of the Champagne region of northeastern France and more specifically in the wine regions of the Montagne de Reims, the Vallée de la Marne, the Côte des Blancs, the Côte des Bar, the Côte de Sézanne and Vitry-le-François. Administratively, the Champagne grand cru can be produced in the departments of Marne, Aisne, Aube, Seine-et-Marne and Haute-Marne. Its vineyards benefit from a temperate-oceanic Climate with a continental influence and a Terroir made of limestone and marl soils. The Champagne Grand Cru wine can be made with the following main Grape varieties: Chardonnay B, Meunier N, Pinot N, Arbane B, Petit Meslier B, Pinot B.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
