Winery Paul-Etienne Saint GermainSublime St Germain Millésime Brut Champagne Grand Cru
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Sublime St Germain Millésime Brut Champagne Grand Cru of the Winery Paul-Etienne Saint Germain is in the top 90 of wines of France and in the top 30 of wines of Champagne Grand Cru.
Taste structure of the Sublime St Germain Millésime Brut Champagne Grand Cru from the Winery Paul-Etienne Saint Germain
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sublime St Germain Millésime Brut Champagne Grand Cru of Winery Paul-Etienne Saint Germain in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sublime St Germain Millésime Brut Champagne Grand Cru of Winery Paul-Etienne Saint Germain in the region of Champagne often reveals types of flavors of citrus, apples or pear and sometimes also flavors of brioche, honey or straw.
Food and wine pairings with Sublime St Germain Millésime Brut Champagne Grand Cru
Pairings that work perfectly with Sublime St Germain Millésime Brut Champagne Grand Cru
Original food and wine pairings with Sublime St Germain Millésime Brut Champagne Grand Cru
The Sublime St Germain Millésime Brut Champagne Grand Cru of Winery Paul-Etienne Saint Germain matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of texas style ribs / loin ribs, tuna, goat cheese and mustard pie or rougaille tomatoes (madagascar).
Details and technical informations about Winery Paul-Etienne Saint Germain's Sublime St Germain Millésime Brut Champagne Grand Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sublime St Germain Millésime Brut Champagne Grand Cru from Winery Paul-Etienne Saint Germain are 2006
Informations about the Winery Paul-Etienne Saint Germain
The Winery Paul-Etienne Saint Germain is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne Grand Cru to come and discover on site or to buy online.
The wine region of Champagne Grand Cru
Elite of Champagne: 17 villages rated 100% on the cru scale (1919), only 5% of the 319 communes. Exceptional bubbles with signature notes of brioche, toasted hazelnut, honey, candied citrus, russet apple and chalky minerality, a chiselled finish. Cote des Blancs (Avize, Cramant, Mesnil) sublimates taut, saline Chardonnay. Montagne de Reims (Ambonnay, Bouzy, Verzenay) magnifies fleshy, deep Pinot Noir.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
