Wine and food pairing with recipes of Leek Tartiflette
Find the best food and wine pairings with a recipe of Leek Tartiflette. The ingredients in this recipe are usually bacon, leek, cheese.
The best appellations to pair with a recipe of Leek Tartiflette
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Châteauneuf-du-PapeRhone Valley, France
- 13. Côte de NuitsBurgundy, France
- 14. EvoraAlentejano, Portugal
- 15. HéraultVin de Pays, France
- 16. MendozaArgentina
- 17. MeursaultBurgundy, France
- 18. Montepulciano d'AbruzzoAbruzzes, Italy
- 19. Niagara PeninsulaOntario, Canada
- 20. NiederösterreichWeinland, Austria
- 21. PfalzGermany
- 22. Puligny-MontrachetBurgundy, France
- 23. StellenboschWestern Cape, South Africa
- 24. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 25. TrentoTrentin-Haut-Adige, Italy
- 26. Uco ValleyMendoza, Argentina
- 27. Vin Santo di MontepulcianoToscane, Italy
- 28. VénétieItaly
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Leek Tartiflette
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- Baked pork chops
- Beef bourguignon with cookéo
- Beef tongue with pickle sauce
- Blue cord
- Cannelloni of meat
- Cauliflower and potato gratin
- Chicken with rice for cookeo robot
- Courgette and mushroom risotto
- Eggplant parmigiana
- Endives with ham
- Fish fingers for dummies
- Fondue bourguignonne and accompanying sauces
- Fricadella
- Home-made coq au vin
- Ideas for savoury pancake toppings
- Moroccan veal tagine from hanane
- Navarin of lamb
- Old-fashioned pork roll
- Ollada (catalonia)
- Osso bucco of veal
- Penne à la toscane
- Pork colombo
- Quiche lorraine
- Quiche with bacon and gruyère cheese
- Quiche with leeks and fresh salmon from flo
- Roast goose, soft
- Roast pork orloff
- Rougail sausage
- Salmon blanquette
- Salmon and spinach lasagna
- Senegalese rice
- Soft and inexpensive pasta gratin
- Stuffed eggplant (with vegetables or mixed)
- Stuffed tomatoes
- Tagliatelle with carbonara
- Tartiflette (from a real savoyard)
- The real vegetables stuffed in the provençal way
- Tripe in the style of caen
- Whiskey paupiettes
- Rabbit stew the old fashioned way
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