Winery LapostolleBorobo
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Carmenère, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Borobo of the Winery Lapostolle is in the top 10 of wines of Chile and in the top 10 of wines of Cachapoal Valley.
Wine flavors and olphactive analysis
On the nose the Borobo of Winery Lapostolle in the region of Central Valley often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco.
Food and wine pairings with Borobo
Pairings that work perfectly with Borobo
Original food and wine pairings with Borobo
The Borobo of Winery Lapostolle matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), original mafé with okra or caramelized lamb mice.
Details and technical informations about Winery Lapostolle's Borobo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Borobo from Winery Lapostolle are 2014, 2012, 2011, 2010 and 2006.
Informations about the Winery Lapostolle
The Winery Lapostolle is one of of the world's greatest estates. It offers 64 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
