Wine and food pairing with recipes of Escargots à la Bordelaise

Find the best food and wine pairings with a recipe of Escargots à la Bordelaise. The ingredients in this recipe are usually pepper, shallot, garlic, carrot, celery, water, bouquet garni, leek, clove, ham, calf.

The best appellations to pair with a recipe of Escargots à la Bordelaise

The wines that pair with a recipe of Escargots à la Bordelaise

About Vegetarian

Vegetarian dishes exclude all animal flesh in their composition. Most often you will find vegetarian pasta dishes, risotto or omelettes. While keeping a maximum of flavour you will also find stuffed vegetables of vegetarian mince.

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Food and wine pairings with of Escargots à la Bordelaise ingredients