The best wines of Bierzo
Discover the best wines of Bierzo of Castille-et-Léon as well as the best winemakers of Bierzo and estates of Bierzo to visit. Explore the popular grape varieties of Bierzo and the best vintages to taste in this region.
Looking for a good wine of Bierzo of Castille-et-Léon among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bierzo. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bierzo with technical and enological descriptions.
Want to buy a red wine of Bierzo cheap or sell a red wine of Bierzo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bierzo go well with generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), chinese noodles with vegetables and spices or vienna cutlets.
On the nose the red wine of the region of Bierzo. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or red fruit. In the mouth the red wine of the region of Bierzo. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Bierzo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bierzo.
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The most planted grape varieties in the region of Bierzo are Mencia, Tempranillo and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bierzo often reveals types of flavors of cream, fennel or nutty and sometimes also flavors of honey, hazelnut or savory. In the mouth of Bierzo is a powerful with a nice balance between acidity and tannins. We currently count 164 estates and châteaux in the of Bierzo, producing 609 different wines in conventional, organic and biodynamic agriculture.
The wines of Bierzo go well with generally quite well with dishes of beef, pasta or veal.
Want to buy a white wine of Bierzo cheap or sell a white wine of Bierzo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bierzo go well with generally quite well with dishes such as recipes .
On the nose the white wine of the region of Bierzo. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, peach or butter.
A wine route planned in the region of Bierzo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bierzo.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sparkling wine of Bierzo cheap or sell a sparkling wine of Bierzo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Bierzo go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of american style lobster tails, great chef style, beetroot chips or baked whiting fillets with julienne vegetables.
On the nose the sparkling wine of the region of Bierzo. often reveals types of flavors of microbio, tree fruit. In the mouth the sparkling wine of the region of Bierzo. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Bierzo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Bierzo.
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
Want to buy a pink wine of Bierzo cheap or sell a pink wine of Bierzo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bierzo go well with generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of roast beef with garlic, provencal veal tendrons or baeckeoffe with fish.
On the nose the pink wine of the region of Bierzo. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
A wine route planned in the region of Bierzo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Bierzo.
Want to buy a sweet wine of Bierzo cheap or sell a sweet wine of Bierzo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Bierzo go well with generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of roast beef with pepper, chicken breast with curry and mushrooms or potato and smoked salmon gratin.
On the nose the sweet wine of the region of Bierzo. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the sweet wine of the region of Bierzo. is a powerful with a nice freshness.
A wine route planned in the region of Bierzo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Bierzo.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
Want to buy a natural-sweet wine of Bierzo cheap or sell a natural-sweet wine of Bierzo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Bierzo go well with generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of brazilian feijoada, filet mignon with prunes and white wine or mexican salad with spicy dressing.
On the nose the natural sweet wine of the region of Bierzo. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of dried fruit.
A wine route planned in the region of Bierzo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Bierzo.