The Winery Raúl Pérez is one of the largest wineries in the world. It offers 64 wines for sale in of Bierzo to come and discover on site or to buy online.
Looking for the best Winery Raúl Pérez wines in Bierzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Raúl Pérez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Raúl Pérez wines with technical and enological descriptions.
How Winery Raúl Pérez wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of curried veal roulades, duck parmentier with ceps or coconut chicken curry in thermomix.
On the nose the red wine of Winery Raúl Pérez. often reveals types of flavors of iron, pomegranate or spices and sometimes also flavors of tree fruit, oak or vegetal. In the mouth the red wine of Winery Raúl Pérez. is a powerful with a nice balance between acidity and tannins.
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The most planted grape varieties in the region of Bierzo are Mencia, Tempranillo and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bierzo often reveals types of flavors of cream, fennel or nutty and sometimes also flavors of honey, hazelnut or savory. In the mouth of Bierzo is a powerful with a nice balance between acidity and tannins. We currently count 164 estates and châteaux in the of Bierzo, producing 609 different wines in conventional, organic and biodynamic agriculture.
The wines of Bierzo go well with generally quite well with dishes of beef, pasta or veal.
How Winery Raúl Pérez wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of mascarpone pasta with tomato sauce, lamb with okra sauce or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Raúl Pérez. often reveals types of flavors of pineapple, microbio or jasmine and sometimes also flavors of honey, saline or banana. In the mouth the white wine of Winery Raúl Pérez. is a with a nice freshness.
Planning a wine route in the of Bierzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Raúl Pérez.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
