Winery Raúl PérezUltreia Saint Jacques Mencía
Red wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
The Ultreia Saint Jacques Mencía of the Winery Raúl Pérez is in the top 40 of wines of Bierzo.
Taste structure of the Ultreia Saint Jacques Mencía from the Winery Raúl Pérez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ultreia Saint Jacques Mencía of Winery Raúl Pérez in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ultreia Saint Jacques Mencía of Winery Raúl Pérez in the region of Castille-et-Léon often reveals types of flavors of iron, cherry or oaky and sometimes also flavors of smoke, apples or earthy.
Food and wine pairings with Ultreia Saint Jacques Mencía
Pairings that work perfectly with Ultreia Saint Jacques Mencía
Original food and wine pairings with Ultreia Saint Jacques Mencía
The Ultreia Saint Jacques Mencía of Winery Raúl Pérez matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of paupiettes à la mérignicaise, duck confit or potato cakes.
Details and technical informations about Winery Raúl Pérez's Ultreia Saint Jacques Mencía.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Ultreia Saint Jacques Mencía from Winery Raúl Pérez are 2015, 2012, 2008, 2016 and 2018.
Informations about the Winery Raúl Pérez
The Winery Raúl Pérez is one of of the world's greatest estates. It offers 56 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
