Winery ArganzaSelección Encanto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Selección Encanto from the Winery Arganza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Encanto of Winery Arganza in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Selección Encanto of Winery Arganza in the region of Castille-et-Léon often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, vanilla or black cherries.
Food and wine pairings with Selección Encanto
Pairings that work perfectly with Selección Encanto
Original food and wine pairings with Selección Encanto
The Selección Encanto of Winery Arganza matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of very soft beef bourguignon, saddle of hare jura style or chicken and onion quiche.
Details and technical informations about Winery Arganza's Selección Encanto.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Selección Encanto from Winery Arganza are 2008, 2018, 2015, 2011 and 2016.
Informations about the Winery Arganza
The Winery Arganza is one of of the world's greatest estates. It offers 48 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
