Winery ArganzaBierzo Mencia Flavium Rosado
Pink wine
This wine generally goes well with beef, veal or rich fish (salmon, tuna etc).
Food and wine pairings with Bierzo Mencia Flavium Rosado
Pairings that work perfectly with Bierzo Mencia Flavium Rosado
Original food and wine pairings with Bierzo Mencia Flavium Rosado
The Bierzo Mencia Flavium Rosado of Winery Arganza matches generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of beef fashion, curried veal roulades or pasta with tuna.
Details and technical informations about Winery Arganza's Bierzo Mencia Flavium Rosado.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Bierzo Mencia Flavium Rosado from Winery Arganza are 2016, 2011, 0, 2008
Informations about the Winery Arganza
The Winery Arganza is one of of the world's great estates. It offers 48 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
