The best wines of Central
Discover the best wines of Central as well as the best winemakers of Central and estates of Central to visit. Explore the popular grape varieties of Central and the best vintages to taste in this region.
Looking for a good wine of Central among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Central. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Central with technical and enological descriptions.
Want to buy a red wine of Central cheap or sell a red wine of Central at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Central go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, leg of lamb in a casserole or wild boar ragout with kriek.
On the nose the red wine of the region of Central. often reveals types of flavors of plum, leather or non oak and sometimes also flavors of earth, oak or black fruit. In the mouth the red wine of the region of Central. is a powerful with a nice balance between acidity and tannins.
The wine region of Central of Uruguay. Wineries and vineyards like the Domaine El Capricho or the Domaine El Capricho produce mainly wines red, white and pink. The most planted grape varieties in the region of Central are Tannat, Cabernet-Sauvignon and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Central often reveals types of flavors of plum, leather or non oak and sometimes also flavors of earth, oak or black fruit.
In the mouth of Central is a powerful with a nice balance between acidity and tannins. We currently count 2 estates and châteaux in the of Central, producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Central go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Central cheap or sell a white wine of Central at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Central go well with generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken blanquette, mussels with bleu de bresse or quiche with bacon and gruyère cheese.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a pink wine of Central cheap or sell a pink wine of Central at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Central go well with generally quite well with dishes of beef such as recipes of venison stew to be prepared the day before.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.