Winery El CaprichoTempranillo Reserve
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Tempranillo Reserve of the Winery El Capricho is in the top 5 of wines of Central.
Wine flavors and olphactive analysis
Food and wine pairings with Tempranillo Reserve
Pairings that work perfectly with Tempranillo Reserve
Original food and wine pairings with Tempranillo Reserve
The Tempranillo Reserve of Winery El Capricho matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, lamb stew with yoghurt and coriander or tartiflette.
Details and technical informations about Winery El Capricho's Tempranillo Reserve.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Reserve from Winery El Capricho are 2016, 2015, 0
Informations about the Winery El Capricho
The Winery El Capricho is one of of the world's greatest estates. It offers 11 wines for sale in the of Central to come and discover on site or to buy online.
The wine region of Central
The wine region of Central of Uruguay. Wineries and vineyards like the Domaine El Capricho or the Domaine El Capricho produce mainly wines red, white and pink. The most planted grape varieties in the region of Central are Tannat, Cabernet-Sauvignon and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Central often reveals types of flavors of plum, leather or non oak and sometimes also flavors of earth, oak or black fruit.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
