Winery El CaprichoAssemblage
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tannat and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The Assemblage of the Winery El Capricho is in the top 5 of wines of Central.
Food and wine pairings with Assemblage
Pairings that work perfectly with Assemblage
Original food and wine pairings with Assemblage
The Assemblage of Winery El Capricho matches generally quite well with dishes of beef, lamb or pork such as recipes of polish goulash, pizza queen with merguez or braised (green) cabbage.
Details and technical informations about Winery El Capricho's Assemblage.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Assemblage from Winery El Capricho are 2017, 2016, 2015, 0
Informations about the Winery El Capricho
The Winery El Capricho is one of of the world's greatest estates. It offers 11 wines for sale in the of Central to come and discover on site or to buy online.
The wine region of Central
The wine region of Central of Uruguay. Wineries and vineyards like the Domaine El Capricho or the Domaine El Capricho produce mainly wines red, white and pink. The most planted grape varieties in the region of Central are Tannat, Cabernet-Sauvignon and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Central often reveals types of flavors of plum, leather or non oak and sometimes also flavors of earth, oak or black fruit.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
