
Winery El CaprichoAguará Special Reserve Tannat
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Aguará Special Reserve Tannat of the Winery El Capricho is in the top 5 of wines of Central.

Taste structure of the Aguará Special Reserve Tannat from the Winery El Capricho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aguará Special Reserve Tannat of Winery El Capricho in the region of Central is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aguará Special Reserve Tannat
Pairings that work perfectly with Aguará Special Reserve Tannat
Original food and wine pairings with Aguará Special Reserve Tannat
The Aguará Special Reserve Tannat of Winery El Capricho matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, rolled lamb shoulder with herbs or duck breast with goat cheese and local ham.
Details and technical informations about Winery El Capricho's Aguará Special Reserve Tannat.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Aguará Special Reserve Tannat from Winery El Capricho are 0, 2015
Informations about the Winery El Capricho
The Winery El Capricho is one of of the world's greatest estates. It offers 11 wines for sale in the of Central to come and discover on site or to buy online.
The wine region of Central
Historic heart of Chilean wine (Maipo, Rapel, Curicó, Maule), between Andes and Pacific. Cabernet Sauvignon as the signature structured red: intense notes of blackcurrant, black cherry, plum, eucalyptus, mint and a peppery-spiced touch, firm tannins and dense mouthfeel (the "Bordeaux of South America"). Native Carménère with dark fruits and a unique smoky-herbaceous touch. Syrah, Merlot and Malbec as complements.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.











