Wine and food pairing with recipes of Leg of lamb with garlic and rosemary

Find the best food and wine pairings with a recipe of Leg of lamb with garlic and rosemary. The ingredients in this recipe are usually garlic, coarse salt, rosemary, leg of lamb, goose fat.

The best appellations to pair with a recipe of Leg of lamb with garlic and rosemary

The wines that pair with a recipe of Leg of lamb with garlic and rosemary

About Lamb

Of the ovidae family, lamb is a young sheep, the offspring of the ewe and the ram, male or female and less than 300 days old. Good lamb meat is shiny, well coloured, elastic and soft to the touch. Its fat should be light in colour and not too dense. It is advisable to eat pink lamb. For oven cooking, pieces such as the leg, loin or saddle are generally used, and for longer cooking, the shoulder, breast and neck should be chosen. Lamb is generally seasoned with garlic, mustard and aromatic herbs. It can be associated with sweet products such as honey or prunes and in tagine. It can also be marinated if the meat is tougher. Discover original food and wine pairings with lamb.

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Food and wine pairings with of Leg of lamb with garlic and rosemary ingredients