Winery ZýmēLa Mattonara Amarone della Valpolicella Classico Riserva
Red wine
This wine is a blend of 4 varietals which are the Corvina, the Corvinone, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
The La Mattonara Amarone della Valpolicella Classico Riserva of the Winery Zýmē is in the top 5 of wines of Italy and in the top 5 of wines of Amarone della Valpolicella Classico.
Taste structure of the La Mattonara Amarone della Valpolicella Classico Riserva from the Winery Zýmē
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mattonara Amarone della Valpolicella Classico Riserva of Winery Zýmē in the region of Veneto is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the La Mattonara Amarone della Valpolicella Classico Riserva of Winery Zýmē in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with La Mattonara Amarone della Valpolicella Classico Riserva
Pairings that work perfectly with La Mattonara Amarone della Valpolicella Classico Riserva
Original food and wine pairings with La Mattonara Amarone della Valpolicella Classico Riserva
The La Mattonara Amarone della Valpolicella Classico Riserva of Winery Zýmē matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), bitumen leg of lamb or rabbit with chorizo.
Details and technical informations about Winery Zýmē's La Mattonara Amarone della Valpolicella Classico Riserva.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of La Mattonara Amarone della Valpolicella Classico Riserva from Winery Zýmē are 2008, 2003, 2001, 2006 and 2004.
Informations about the Winery Zýmē
The Winery Zýmē is one of of the world's greatest estates. It offers 21 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella Classico
The wine region of Amarone della Valpolicella Classico is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Zýmē produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella Classico often reveals types of flavors of cherry, celery or baking spice and sometimes also flavors of espresso, black licorice or molasses.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
