Winery ZýmēValpolicella Reverie
This wine is a blend of 4 varietals which are the Corvina, the Corvinone, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Valpolicella Reverie from the Winery Zýmē
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Reverie of Winery Zýmē in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Valpolicella Reverie of Winery Zýmē in the region of Vénétie often reveals types of flavors of cherry, smoke or strawberries and sometimes also flavors of raspberry, red cherry or pepper.
Food and wine pairings with Valpolicella Reverie
Pairings that work perfectly with Valpolicella Reverie
Original food and wine pairings with Valpolicella Reverie
The Valpolicella Reverie of Winery Zýmē matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, sauté of veal with carrots or saddle of venison with fresh cream.
Details and technical informations about Winery Zýmē's Valpolicella Reverie.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Valpolicella Reverie from Winery Zýmē are 2013, 2018, 2017, 2015 and 2012.
Informations about the Winery Zýmē
The Winery Zýmē is one of of the world's great estates. It offers 18 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Stave
A slat of wood that makes up the barrel.