Wine and food pairing with recipes of Piccata with cheese
Find the best food and wine pairings with a recipe of Piccata with cheese. The ingredients in this recipe are usually butter, oil, chorizo, Emmental, veal cutlet, smoked ham.
The best appellations to pair with a recipe of Piccata with cheese
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. BierzoCastille-et-Léon, Spain
- 4. Bolgheri SuperioreToscane, Italy
- 5. CaliforniaUnited States
- 6. ChampagneFrance
- 7. Champagne Grand CruChampagne, France
- 8. Champagne Grand Cru 'Aÿ'Champagne, France
- 9. Champagne Grand Cru 'Ambonnay'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Champagne Grand Cru 'Chouilly'Champagne, France
- 12. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 13. Châteauneuf-du-PapeRhone Valley, France
- 14. Corton Grand CruBurgundy, France
- 15. JumillaMurcie, Spain
- 16. Maremma ToscanaToscane, Italy
- 17. MeursaultBurgundy, France
- 18. NiederösterreichWeinland, Austria
- 19. Puente AltoCentral Valley, Chile
- 20. Puligny-MontrachetBurgundy, France
- 21. Recioto della ValpolicellaVénétie, Italy
- 22. RheinhessenGermany
- 23. RiojaSpain
- 24. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 25. ToscaneItaly
- 26. Vin Santo di MontepulcianoToscane, Italy
- 27. VénétieItaly
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
The wines that pair with a recipe of Piccata with cheese
About Mild and soft cheese
In France, there are over a thousand varieties of cheese. These varieties can be grouped into eight main families according to their water, fat and calcium content. Soft cheeses with bloomy rind, pressed cooked cheeses, pressed uncooked cheeses, soft cheeses with washed rind, blue-veined cheeses, fresh cheeses or cheeses with natural rind made from cow's milk, processed cheeses, goat's milk cheeses, cheeses made from sheep's milk, fromage blanc and vegetable or vegan cheeses.
Similar Recipes and Wine Pairings
- Baeckeoffe
- Beef stew
- Butternut and goat cheese gratin
- Calf sweetbread with mushrooms
- Cantonese rice
- Cassoulet of yesteryear
- Chicken drumstick with bacon
- Chicken with rice for cookeo robot
- Curried veal roulades
- Flamenkuche express
- Flammekueche (with laughing cow)
- Ham and cheese omelette
- Homemade pork curry
- Ideas for savoury pancake toppings
- Macaroni and cheese
- Milanese escalope (italy)
- Moroccan veal tagine from hanane
- Mushroom, bacon and gruyere quiche
- Nachos (chicken)
- Paupiettes of veal
- Pork colombo
- Pork chops with mustard
- Pork stew with bacon and cream
- Pumpkin and bacon pie
- Roast pork in the oven
- Rougail sausage
- Sauté of pork with chorizo
- Savoyard fondue
- Savoyard crozet gratin
- Simple pork roast
- Sot- l- leaves
- Stuffed eggplant (with vegetables or mixed)
- Tartiflette
- The tartiflette wrap
- Tuna pizza
- Typical quebec poutine
- Veal grenadin with balsamic vinegar and honey
- Veal head with vinaigrette
- Pizza goat cheese honey cream
- Pork chops with curry and honey
Food and Wine Pairing News
Decanter magazine latest issue: September 2022
Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...
Decanter magazine latest issue: February 2022
Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...
A perfect pairing: Flatbread and cod roe emulsion
My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...