Winery Dal Forno RomanoVigna Seré Veneto Passito Rosso
Sweet wine
This wine is a blend of 3 varietals which are the Corvina, the Oseleta and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
The Vigna Seré Veneto Passito Rosso of the Winery Dal Forno Romano is in the top 30 of wines of Italy and in the top 20 of wines of Vénétie.
Wine flavors and olphactive analysis
On the nose the Vigna Seré Veneto Passito Rosso of Winery Dal Forno Romano in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vigna Seré Veneto Passito Rosso
Pairings that work perfectly with Vigna Seré Veneto Passito Rosso
Original food and wine pairings with Vigna Seré Veneto Passito Rosso
The Vigna Seré Veneto Passito Rosso of Winery Dal Forno Romano matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of baked marrow bones, spinach, smoked salmon and ricotta lasagne or chipirons / squids with tomato (basque country).
Details and technical informations about Winery Dal Forno Romano's Vigna Seré Veneto Passito Rosso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Vigna Seré Veneto Passito Rosso from Winery Dal Forno Romano are 2003, 2004, 2009, 2008
Informations about the Winery Dal Forno Romano
The Winery Dal Forno Romano is one of of the world's greatest estates. It offers 5 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The Mâcon plus appellation seen by Théo et Hugo Merlin
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
