Winery Dal Forno RomanoVigna Seré Veneto Passito Rosso
Sweet wine
This wine is a blend of 3 varietals which are the Corvina, the Oseleta and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
The Vigna Seré Veneto Passito Rosso of the Winery Dal Forno Romano is in the top 30 of wines of Italy and in the top 20 of wines of Veneto.
Wine flavors and olphactive analysis
On the nose the Vigna Seré Veneto Passito Rosso of Winery Dal Forno Romano in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vigna Seré Veneto Passito Rosso
Pairings that work perfectly with Vigna Seré Veneto Passito Rosso
Original food and wine pairings with Vigna Seré Veneto Passito Rosso
The Vigna Seré Veneto Passito Rosso of Winery Dal Forno Romano matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of spit-turned boar leg (oven) with "automatic watering"., tuna and mayonnaise onigiri or shrimps with curry and coconut milk.
Details and technical informations about Winery Dal Forno Romano's Vigna Seré Veneto Passito Rosso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Vigna Seré Veneto Passito Rosso from Winery Dal Forno Romano are 2003, 2004, 0, 2009 and 2008.
Informations about the Winery Dal Forno Romano
The Winery Dal Forno Romano is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
