Winery Dal Forno RomanoValpolicella Superiore Monte Lodoletta
Red wine
This wine is a blend of 4 varietals which are the Corvina, the Molinara, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Valpolicella Superiore Monte Lodoletta of the Winery Dal Forno Romano is in the top 50 of wines of Valpolicella.
Taste structure of the Valpolicella Superiore Monte Lodoletta from the Winery Dal Forno Romano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Superiore Monte Lodoletta of Winery Dal Forno Romano in the region of Vénétie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valpolicella Superiore Monte Lodoletta of Winery Dal Forno Romano in the region of Vénétie often reveals types of flavors of cream, cedar or spices and sometimes also flavors of tree fruit, oak or vegetal.
Food and wine pairings with Valpolicella Superiore Monte Lodoletta
Pairings that work perfectly with Valpolicella Superiore Monte Lodoletta
Original food and wine pairings with Valpolicella Superiore Monte Lodoletta
The Valpolicella Superiore Monte Lodoletta of Winery Dal Forno Romano matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), lasagna with courgettes and fresh goat cheese or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Dal Forno Romano's Valpolicella Superiore Monte Lodoletta.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Valpolicella Superiore Monte Lodoletta from Winery Dal Forno Romano are 1996, 2002, 2003, 2011 and 1995.
Informations about the Winery Dal Forno Romano
The Winery Dal Forno Romano is one of of the world's greatest estates. It offers 5 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
