Winery Dal Forno RomanoNettare Veneto Bianco
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Nettare Veneto Bianco from the Winery Dal Forno Romano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nettare Veneto Bianco of Winery Dal Forno Romano in the region of Veneto is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Nettare Veneto Bianco of Winery Dal Forno Romano in the region of Veneto often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Nettare Veneto Bianco
Pairings that work perfectly with Nettare Veneto Bianco
Original food and wine pairings with Nettare Veneto Bianco
The Nettare Veneto Bianco of Winery Dal Forno Romano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with carbonara, lamb curry indian style or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Dal Forno Romano's Nettare Veneto Bianco.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Nettare Veneto Bianco from Winery Dal Forno Romano are 1995, 0, 1997
Informations about the Winery Dal Forno Romano
The Winery Dal Forno Romano is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
