Winery Dal Forno RomanoNettare Veneto Bianco
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Nettare Veneto Bianco from the Winery Dal Forno Romano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nettare Veneto Bianco of Winery Dal Forno Romano in the region of Veneto is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Nettare Veneto Bianco of Winery Dal Forno Romano in the region of Veneto often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Nettare Veneto Bianco
Pairings that work perfectly with Nettare Veneto Bianco
Original food and wine pairings with Nettare Veneto Bianco
The Nettare Veneto Bianco of Winery Dal Forno Romano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti cacio e pepe, penne with shrimp and zucchini or pasta with lemon and comté cheese.
Details and technical informations about Winery Dal Forno Romano's Nettare Veneto Bianco.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Nettare Veneto Bianco from Winery Dal Forno Romano are 1995, 0, 1997
Informations about the Winery Dal Forno Romano
The Winery Dal Forno Romano is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
