Garganega — Profile, Food Pairings & Best Wines | Winedexer
Discover the best wines made with Garganega as a single variety or as a blend .
More informations about the variety Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Compare Garganega with other grapes
What are the typical flavors of the Garganega grape variety?
- Tree fruitPresent in 84% of Garganega
- EarthPresent in 83% of Garganega
- Citrus fruitPresent in 79% of Garganega
- OakPresent in 72% of Garganega
- Non oakPresent in 68% of Garganega
- MicrobioPresent in 68% of Garganega
- VegetalPresent in 62% of Garganega
- Tropical fruitPresent in 58% of Garganega
- SpicesPresent in 55% of Garganega
- FloralPresent in 40% of Garganega
- Dried fruitPresent in 28% of Garganega
- CitrusPresent in 23% of Garganega
- ApplesPresent in 23% of Garganega
- MineralityPresent in 22% of Garganega
- HoneyPresent in 21% of Garganega
- PeachPresent in 20% of Garganega
- PearPresent in 20% of Garganega
- LemonPresent in 18% of Garganega
- PineapplePresent in 17% of Garganega
- ApricotPresent in 17% of Garganega