Winery ZeniVignealte Garganega Veronese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Vignealte Garganega Veronese of the Winery Zeni is in the top 30 of wines of Verona.
Taste structure of the Vignealte Garganega Veronese from the Winery Zeni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignealte Garganega Veronese of Winery Zeni in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Vignealte Garganega Veronese of Winery Zeni in the region of Veneto often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Vignealte Garganega Veronese
Pairings that work perfectly with Vignealte Garganega Veronese
Original food and wine pairings with Vignealte Garganega Veronese
The Vignealte Garganega Veronese of Winery Zeni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato, mussels carbonara or casserole egg with saint-nectaire cheese.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Vignealte Garganega Veronese from Winery Zeni are 2018, 2017, 2016, 2019 and 2014.
Informations about the Winery Zeni
The Winery Zeni is one of of the world's great estates. It offers 72 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
