Winery ZeniVignealte Garganega Veronese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Vignealte Garganega Veronese of the Winery Zeni is in the top 30 of wines of Verona.
Taste structure of the Vignealte Garganega Veronese from the Winery Zeni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignealte Garganega Veronese of Winery Zeni in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Vignealte Garganega Veronese of Winery Zeni in the region of Veneto often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Vignealte Garganega Veronese
Pairings that work perfectly with Vignealte Garganega Veronese
Original food and wine pairings with Vignealte Garganega Veronese
The Vignealte Garganega Veronese of Winery Zeni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with crispy parma ham, yellow risotto with mussels or 4 cheese fondue.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Vignealte Garganega Veronese from Winery Zeni are 2018, 2017, 2016, 2019 and 2014.
Informations about the Winery Zeni
The Winery Zeni is one of of the world's great estates. It offers 72 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
Venetian province, capital of great northern Italian wine around Lake Garda. Valpolicella is the signature with Corvina: perfumed reds with signature notes of tart cherry, violet, fresh herbs, spice and a touch of almond, fine tannins. Amarone DOCG at the summit: drying on racks gives deep aromas of candied cherry, fig, cocoa, leather and tobacco, dense and powerful. Also Soave (mineral-almond Garganega), light Bardolino, Chiaretto rosé, saline Lugana.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
