Wine and food pairing with recipes of Simple cod fillet
Find the best food and wine pairings with a recipe of Simple cod fillet. The ingredients in this recipe are usually salt, pepper, olive oil, dark place.
The best appellations to pair with a recipe of Simple cod fillet
- 1. BordeauxFrance
- 2. Breede River ValleyWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFrioul-Vénétie Julienne, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Frioul-Vénétie JulienneItaly
- 9. GaviPiémont, Italy
- 10. HéraultVin de Pays, France
- 11. LanguedocLanguedoc-Roussillon, France
- 12. LombardieItaly
- 13. MarchesItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardie, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. ToscaneItaly
- 27. Trentin-Haut-AdigeItaly
- 28. ValpolicellaVénétie, Italy
- 29. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 30. WachauWeinland, Austria
The wines that pair with a recipe of Simple cod fillet
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- Adapted vietnamese fondue
- Back of cod in cashew crust
- Baked fish fillets with vegetables
- Baked fish with paprika
- Blanquette of monkfish and scallops
- Bouillabaisse like in marseille
- Chicken and vegetable wok stir-fry
- Cod fillets florentine style
- Cod gratin with béchamel sauce
- Cod with chorizo
- Couscous from the sea
- Creole fish court-bouillon
- Dab with coconut milk
- Fish blaff (west indies)
- Fillet of dab in bordelaise sauce
- Fish fondue
- Fish soup from marseille by lucette
- Haddock with cream and thyme
- Hake with onions and curry
- Hake with small shrimps for cookeo
- Impromptu fish fillets with cream and shallots
- Monkfish curry with coconut milk
- Monkfish with honey and cider vinegar
- Norman sole
- Oven marinated swordfish
- Papillote of cod and its julienne of vegetables
- Saffron monkfish
- Saithe in foil
- Salmon, shrimp and white fish puff pastry
- Shrimp curry and coconut (thailand)
- Sole fillets with butter
- Spanish fish soup
- Stir-fried rice cameroonian style
- Tiéboudiène (rice with senegalese fish)
- Waterzooï of the sea
- Wok of courgettes and carrots
- Baked fish moroccan style
- Fish bites
- Monkfish blanquette with saffron
- Sea sauerkraut with white wine
Food and Wine Pairing News
Decanter magazine latest issue: February 2022
Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...
Decanter magazine latest issue: July 2022
Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...
Decanter magazine latest issue: January 2022
Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...