The best wines of Duriense

Food and wine pairing with a red wine of Duriense

Red wines from the region of Duriense go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, lamb delight with tomato and cinnamon or rabbit with marengo sauce.

Organoleptic analysis of red wine of Duriense

On the nose the red wine of the region of Duriense. often reveals types of flavors of cherry, eucalyptus or cream and sometimes also flavors of minerality, red fruit or tobacco. In the mouth the red wine of the region of Duriense. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Duriense

• 2017With an average score of 4.19/5
• 2016With an average score of 4.12/5
• 2015With an average score of 4.11/5
• 2012With an average score of 4.02/5
• 2014With an average score of 4.02/5
• 2011With an average score of 3.96/5

The most used grape varieties in red wine of Duriense

• Shiraz/Syrah
• Touriga Nacional
• Touriga Franca
• Tinta Roriz
• Petit Verdot
• Tinto Cao

Food and wine pairing with a white wine of Duriense

White wines from the region of Duriense go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of express seafood spaghetti, beetroot chips or aïoli.

Organoleptic analysis of white wine of Duriense

On the nose the white wine of the region of Duriense. often reveals types of flavors of pineapple, brioche or tropical fruit and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of the region of Duriense. is a powerful with a nice freshness.

The best vintages in white wine of Duriense

• 2016With an average score of 3.94/5
• 2017With an average score of 3.87/5
• 2018With an average score of 3.85/5
• 2019With an average score of 3.85/5
• 2007With an average score of 3.80/5
• 2020With an average score of 3.80/5

The most used grape varieties in white wine of Duriense

• Alvarinho
• Viosinho
• Sauvignon Blanc
• Verdelho
• Rabigato
• Chardonnay

Food and wine pairing with a sparkling wine of Duriense

Sparkling wines from the region of Duriense go well with generally quite well with dishes of beef, veal or pork such as recipes of marinated shrimp skewers with garlic, potjevleesch or andouillette with mustard sauce.

Organoleptic analysis of sparkling wine of Duriense

On the nose the sparkling wine of the region of Duriense. often reveals types of flavors of grapefruit, tree fruit or biscuits and sometimes also flavors of lemon peel, vegetal or toasty.

The best vintages in sparkling wine of Duriense

• 2006With an average score of 4.21/5
• 2005With an average score of 4.20/5
• 2007With an average score of 4.16/5
• 2008With an average score of 4.09/5
• 2013With an average score of 4.03/5
• 2011With an average score of 3.98/5

The most used grape varieties in sparkling wine of Duriense

• Touriga Franca
• Gouveio
• Pinot Noir
• Rabigato
• Viosinho
• Malvasia Fina

Food and wine pairing with a pink wine of Duriense

Pink wines from the region of Duriense go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal meatballs with curry, pork chops with curry and honey or the garbure.

Organoleptic analysis of pink wine of Duriense

On the nose the pink wine of the region of Duriense. often reveals types of flavors of raspberry, red fruit or earth and sometimes also flavors of microbio, oak or tree fruit.

The best vintages in pink wine of Duriense

• 2012With an average score of 4.10/5
• 2019With an average score of 4.07/5
• 2017With an average score of 3.96/5
• 2015With an average score of 3.93/5
• 2010With an average score of 3.90/5
• 2018With an average score of 3.88/5

The most used grape varieties in pink wine of Duriense

• Touriga Nacional
• Pinot Noir
• Touriga Franca
• Tinta Roriz
• Tinta Francisca
• Muscat Blanc

Food and wine pairing with a sweet wine of Duriense

Sweet wines from the region of Duriense go well with generally quite well with dishes of beef, lamb or pork such as recipes of grandma melanie's cassoulet, lamb mouse with onions and red wine or flammekueche (with laughing cow).

Organoleptic analysis of sweet wine of Duriense

On the nose the sweet wine of the region of Duriense. often reveals types of flavors of cream, non oak or tropical fruit and sometimes also flavors of dried fruit, dried fruit or floral. In the mouth the sweet wine of the region of Duriense. is a powerful mainly marked by the residual sugar.

The best vintages in sweet wine of Duriense

• 2005With an average score of 4.40/5
• 1980With an average score of 4.40/5
• 2016With an average score of 4.35/5
• 2018With an average score of 4.31/5
• 1996With an average score of 4.30/5
• 1975With an average score of 4.30/5

The most used grape varieties in sweet wine of Duriense

• Moscatel Galego
• Sémillon
• Muscat Blanc
• Monastrell
• Garnacha
• Petit Manseng

Food and wine pairing with a natural-sweet wine of Duriense

Natural sweet wines from the region of Duriense go well with generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), simple pancake batter or leek and roquefort tart.

Organoleptic analysis of natural-sweet wine of Duriense

On the nose the natural sweet wine of the region of Duriense. often reveals types of flavors of caramel, clove or balsamic and sometimes also flavors of banana, marzipan or dried apricot. In the mouth the natural sweet wine of the region of Duriense. is a powerful with a good balance between acidity and sweetness.

The best vintages in natural-sweet wine of Duriense

• 1863With an average score of 5.00/5
• 1978With an average score of 4.90/5
• 1972With an average score of 4.80/5
• 1961With an average score of 4.80/5
• 1969With an average score of 4.80/5
• 2001With an average score of 4.80/5

The most used grape varieties in natural-sweet wine of Duriense

• Touriga Nacional
• Tinta Roriz
• Touriga Franca
• Tinto Cao
• Tinta Barroca
• Touriga Francesa