The Winery Ávidos is one of the best wineries to follow in Douro.. It offers 6 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Ávidos wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ávidos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ávidos wines with technical and enological descriptions.
How Winery Ávidos wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), pasta with ham and tomato or steamed lamb shoulder with cumin and coriander.
On the nose the red wine of Winery Ávidos. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Ávidos. is a powerful with a lot of tannins present in the mouth.
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
World's oldest demarcated region (1756).
How Winery Ávidos wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of three ways to prepare chinese noodles, preparation of the green olives or back of cod in foil.
In the mouth the white wine of Winery Ávidos. is a powerful with a nice freshness.
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
How Winery Ávidos wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of venison stew to be prepared the day before or burgers with duck confit.
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ávidos.
Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.
