The Winery Adega 23 is one of the best wineries to follow in Douro.. It offers 5 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Adega 23 wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adega 23 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adega 23 wines with technical and enological descriptions.
How Winery Adega 23 wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster and scallops on a bed of leeks, toast with foie gras and gingerbread or cod with chive cream.
On the nose the white wine of Winery Adega 23. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Adega 23. is a powerful with a nice freshness.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Adega 23 wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of simple baked roast beef or franc-comtoise.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Adega 23 wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, phad thai (thai style fried noodles) or tomatoes, zucchini, potatoes stuffed moroccan style with....
On the nose the red wine of Winery Adega 23. often reveals types of flavors of non oak, oak. In the mouth the red wine of Winery Adega 23. is a powerful with a lot of tannins present in the mouth.
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adega 23.
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
