The Winery 1808 Portugal of Douro of Duriense
The Winery 1808 Portugal is one of the best wineries to follow in Douro.. It offers 19 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery 1808 Portugal wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 1808 Portugal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 1808 Portugal wines with technical and enological descriptions.
How Winery 1808 Portugal wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of puchero, macaroni and angel hair gratin or bigos (polish sauerkraut with paprika).
On the nose the red wine of Winery 1808 Portugal. often reveals types of flavors of blackberry, plum or pepper and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery 1808 Portugal. is a powerful with a nice balance between acidity and tannins.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery 1808 Portugal wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in sauce, twists with anchovies or zarzuela mayonapo.
On the nose the white wine of Winery 1808 Portugal. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery 1808 Portugal. is a powerful with a nice freshness.
Most certainly Portuguese.
How Winery 1808 Portugal wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of spit-turned boar leg (oven) with "automatic watering"., duck confit (canned) or golden apple and bacon gratin with spices.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 1808 Portugal.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.