The Winery 1808 Portugal of Douro of Duriense
The Winery 1808 Portugal is one of the best wineries to follow in Douro.. It offers 19 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery 1808 Portugal wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 1808 Portugal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 1808 Portugal wines with technical and enological descriptions.
How Winery 1808 Portugal wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, spaghetti with beef balls or roast veal grand-mère madou.
On the nose the red wine of Winery 1808 Portugal. often reveals types of flavors of blackberry, plum or pepper and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery 1808 Portugal. is a powerful with a nice balance between acidity and tannins.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery 1808 Portugal wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of blanquette of the sea, peach and tuna verrine or back of cod with courgette tagliatelle.
On the nose the white wine of Winery 1808 Portugal. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery 1808 Portugal. is a powerful with a nice freshness.
How Winery 1808 Portugal wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of pork chops with potatoes, rabbit with basquaise sauce or endive and beetroot salad with lemon cream.
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 1808 Portugal.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.