Winery 1808 PortugalCoastal Vineyards Lote Blend
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coastal Vineyards Lote Blend from the Winery 1808 Portugal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coastal Vineyards Lote Blend of Winery 1808 Portugal in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Coastal Vineyards Lote Blend of Winery 1808 Portugal in the region of Lisboa often reveals types of flavors of blackberry, plum or pepper and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Coastal Vineyards Lote Blend
Pairings that work perfectly with Coastal Vineyards Lote Blend
Original food and wine pairings with Coastal Vineyards Lote Blend
The Coastal Vineyards Lote Blend of Winery 1808 Portugal matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, tagliatelle with spinach cream or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery 1808 Portugal's Coastal Vineyards Lote Blend.
Discover the grape variety: Moscato
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Last vintages of this wine
The best vintages of Coastal Vineyards Lote Blend from Winery 1808 Portugal are 2016, 2018
Informations about the Winery 1808 Portugal
The Winery 1808 Portugal is one of of the world's greatest estates. It offers 18 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
